saleratus

American  

[sal-uh-rey-tuhs] / ˌsæl əˈreɪ təs /

noun

1. Archaic. sodium bicarbonate used in cooking or baking; baking soda.

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saleratus British  

/ ˌsæləˈreɪtəs /

noun

1. another name for sodium bicarbonate, esp when used in baking powders

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Etymology

Origin of saleratus

An Americanism dating back to 1830–40; variant of Latin sal aerātus. see sal, aerate

Example Sentences

I have been raised on too much saleratus in the bread, and I know it.”

From Molly Brown's Post-Graduate Days by Speed, Nell

I might also mention several other additions, which, like saleratus, it is becoming fashionable to make.

From Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery by Alcott, William A. (William Andrus)

Some people use only a tea spoonful of saleratus, to a pint of molasses, but it is much better with more, appearing in point of lightness like sponge cake.

From The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner by Anonymous

At Philadelphia in 1876 Vienna bread was made known, and the native article, sodden with saleratus, which up to that time had desolated the country, 360 began to disappear.

From The Teacher Essays and Addresses on Education by Palmer, Alice Freeman

If the horns, ears, and surface are hot, sponge the whole surface with weak lie or saleratus water, and give the following antifebrile drink:— Lemon balm, 2 ounces.

From The American Reformed Cattle Doctor by Dadd, George