saleratus

American  

[sal-uh-rey-tuhs] / ˌsæl əˈreɪ təs /

noun

1. Archaic. sodium bicarbonate used in cooking or baking; baking soda.

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saleratus British  

/ ˌsæləˈreɪtəs /

noun

1. another name for sodium bicarbonate, esp when used in baking powders

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Etymology

Origin of saleratus

An Americanism dating back to 1830–40; variant of Latin sal aerātus. see sal, aerate

Example Sentences

Dissolve a tea spoonful of saleratus, in half a tea cup of water and strain it into the cake, knead in flour till quite stiff.

From The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner by Anonymous

Where saleratus is used, it should be thoroughly dissolved and strained.

From The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner by Anonymous

Some housekeepers soak ripe peas over night, in water in which they have dissolved a little saleratus.

From Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery by Alcott, William A. (William Andrus)

At Philadelphia in 1876 Vienna bread was made known, and the native article, sodden with saleratus, which up to that time had desolated the country, 360 began to disappear.

From The Teacher Essays and Addresses on Education by Palmer, Alice Freeman

Dissolve two tea spoonsful of saleratus in half a tea cup of water, turn it into the cake, together with half a pint of cider, stir in two pounds of flour and a grated nutmeg.

From The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner by Anonymous