saleratus

American  

[sal-uh-ray-tuhs] / ˌsæl əˈreɪ təs /

noun

1. Archaic. sodium bicarbonate used in cooking or baking; baking soda.

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saleratus British  

/ ˌsæləˈreɪtəs /

noun

1. another name for sodium bicarbonate, esp when used in baking powders

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Etymology

Origin of saleratus

An Americanism dating back to 1830–40; variant of Latin sal aerātus. see sal, aerate

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Example Sentences

See Examples For:

saleratus

Dissolve a couple of tea spoonsful of saleratus, in a tea cup of milk, sour is the best.

From The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner by Anonymous

At Philadelphia in 1876 Vienna bread was made known, and the native article, sodden with saleratus, which up to that time had desolated the country, 360 began to disappear.

From The Teacher Essays and Addresses on Education by Alice Freeman Palmer

If saleratus is used in bread where no acidity is present, it is a medicine; or, if you please, a poison both to the stomach and intestines.

From Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery by William A. (William Andrus) Alcott

Same as Walnut or Hickory-nut; but use no molasses, and when done, set off and stir in one teaspoon saleratus; mark into sticks.

From Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies by George V. Frye

A mixture of chalk, saleratus, and soda is often given by farmers; yet they do not afford permanent relief.

From The American Reformed Cattle Doctor by George Dadd

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