saleratus

American  

[sal-uh-rey-tuhs] / ˌsæl əˈreɪ təs /

noun

1. Archaic. sodium bicarbonate used in cooking or baking; baking soda.

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saleratus British  

/ ˌsæləˈreɪtəs /

noun

1. another name for sodium bicarbonate, esp when used in baking powders

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Etymology

Origin of saleratus

An Americanism dating back to 1830–40; variant of Latin sal aerātus. see sal, aerate

Example Sentences

See Examples For:

saleratus

When they begin to grow soft, stew them over a hot fire several minutes, with a heaping tea spoonful of saleratus.

From The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner by Anonymous

Dissolve a large table spoonful of saleratus, in half a pint of water, strain and mix it with the rest of the ingredients, together with flour enough to enable you to roll it out easily.

From The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner by Anonymous

Some people use only a tea spoonful of saleratus, to a pint of molasses, but it is much better with more, appearing in point of lightness like sponge cake.

From The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner by Anonymous

Dissolve a tea spoonful of saleratus, in half a tea cup of milk, and turn it in, together with flour sufficient to enable you to roll it out easily.

From The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner by Anonymous

Mix a tea cup of cream, two of sugar, a couple of beaten eggs, and a wine glass of milk, with a tea spoonful of saleratus dissolved in it.

From The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner by Anonymous