- salicylic acid,
Origin of salicylic
Examples from the Web for salicylic
The preservatives sometimes used, namely, boric and salicylic acids and formaldehyde, can only be detected by chemical tests.
Meat thus treated with salicylic acid requires, also, less cooking to render it tender.Secrets of Wise Men, Chemists and Great Physicians|William K. David
Salicylic acid possesses the characters both of an acid and a phenol.Coal|Raphael Meldola
If salicylic acid is present, there will be a purple coloration.Detection of the Common Food Adulterants|Edwin M. Bruce
Later, however, we should give quinin or salicylic acid in 1-dram doses two or three times a day.Special Report on Diseases of the Horse|United States Department of Agriculture