Salisbury steak

  1. ground beef, sometimes mixed with other foods, shaped like a hamburger patty and broiled or fried, often garnished or served with a sauce.

Origin of Salisbury steak

1895–1900, Americanism; named after J. H. Salisbury (1823–1905), U.S. dietitian, who promoted the eating of such steaks

Words Nearby Salisbury steak Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024