ground beef, sometimes mixed with other foods, shaped like a hamburger patty and broiled or fried, often garnished or served with a sauce.
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Origin of Salisbury steak
1895–1900, Americanism; named after J. H. Salisbury (1823–1905), U.S. dietitian, who promoted the eating of such steaks
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019