salmonellosis

[ sal-muh-nl-oh-sis ]
/ ˌsæl mə nlˈoʊ sɪs /

noun Pathology.

food poisoning caused by consumption of food contaminated with bacteria of the genus Salmonella, characterized by the sudden onset of abdominal pain, vomiting, diarrhea, and fever.

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Origin of salmonellosis

First recorded in 1910–15; salmonell(a) + -osis
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Medical definitions for salmonellosis

salmonellosis
[ săl′mə-nĕ-lōsĭs ]

n.

Infection with bacteria of the genus Salmonella, characterized by gastroenteritis and fever, and caused especially by eating improperly stored or undercooked foods.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.