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View synonyms for salmonella

salmonella

[ sal-muh-nel-uh ]

noun

, Bacteriology.
, plural sal·mo·nel·lae [sal-m, uh, -, nel, -ee].
  1. any of several rod-shaped, facultatively anaerobic bacteria of the genus Salmonella, as S. typhosa, that may enter the digestive tract of humans and other mammals in contaminated food and cause abdominal pains and violent diarrhea.


salmonella

/ ˌsælməˈnɛlə /

noun

  1. any Gram-negative rod-shaped aerobic bacterium of the genus Salmonella, including S. typhosa, which causes typhoid fever, and many species (notably S. enteritidis ) that cause food poisoning ( salmonellosis ): family Enterobacteriaceae


salmonella

/ săl′mə-nĕlə /

, Plural salmonellae săl′mə-nĕlē

  1. Any of various gram-negative, rod-shaped bacteria of the genus Salmonella that cause food poisoning and typhoid fever in humans and other mammals.


salmonella

  1. A category of bacteria that occurs in many pathogenic forms. One kind causes typhoid fever ; there is evidence that other kinds cause various forms of food poisoning .


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Word History and Origins

Origin of salmonella1

< New Latin (1900), after Daniel E. Salmon (1850–1914), U.S. pathologist; -ella

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Word History and Origins

Origin of salmonella1

C19: New Latin, named after Daniel E. Salmon (1850–1914), US veterinary surgeon

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Example Sentences

No traces showed up on the orchard itself, but that doesn’t mean that investigators didn’t find any salmonella.

Investigators found salmonella strains on trees facing both of those sites.

According to a 2017 research survey on salmonella epidemiology, open-ended interviews have made investigators better at catching surprise culprits, like peaches.

In the Southeast, we’ll see a lot of salmonella associated with reptiles.

From late June to August of last year, 101 people ended up sick with salmonella, a food-borne bacteria more commonly associated with raw cookie dough, eggs, and reptiles.

The Northeast had also just recently begun seeing salmonella in eggs.

Pat Kludt: Illnesses from salmonella and campylobacter are probably the biggest by volume.

So now we can go back to worrying about salmonella and E. coli.

Salmonella, E. coli, Mad Cow   Hardly a month goes by without news of a meat recall due to bacteria.

Mike Martin, a spokesman for Cargill, says there are some 2,400 strains of salmonella.

Experimental Salmonella infections in Australian cockroaches.

Survival of ingested Salmonella in the cockroach Periplaneta americana.

An epidemic of infantile gastroenteritis in Queensland caused by Salmonella bovis-morbificans (Basenau).

Experimental transmission of Salmonella oranienburg through cockroaches.

Just yesterday, our food safety plan took effect, using new science to protect consumers from dangers like e. coli and salmonella.

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