noun, plural sal·mo·nel·lae [sal-muh-nel-ee] /ˌsæl məˈnɛl i/. Bacteriology.
- salmon river mountains,
- salmon trout,
- salmon wheel,
- salmonella cholerae-suis,
- salmonella enteritidis,
- salmonella hirschfeldii,
- salmonella paratyphi,
- salmonella poisoning
Origin of salmonella
Examples from the Web for salmonella
Pat Kludt: Illnesses from salmonella and campylobacter are probably the biggest by volume.Be Afraid of Your Food: An Epidemiologist’s Sensible Advice|Amanda Kludt|March 16, 2013|DAILY BEAST
So now we can go back to worrying about salmonella and E. coli.
Salmonella, E. coli, Mad Cow Hardly a month goes by without news of a meat recall due to bacteria.Meat Glue, Pink Slime, Health Risks & More Reasons to Never Eat Meat|The Daily Beast|March 13, 2012|DAILY BEAST
Mike Martin, a spokesman for Cargill, says there are some 2,400 strains of salmonella.
An antibiotic-resistant form of salmonella was at the center of a massive recall of turkey meat this summer.
An epidemic of infantile gastroenteritis in Queensland caused by Salmonella bovis-morbificans (Basenau).
Experimental transmission of Salmonella oranienburg through cockroaches.
Experimental Salmonella infections in Australian cockroaches.
Just yesterday, our food safety plan took effect, using new science to protect consumers from dangers like e. coli and salmonella.
noun plural -lae (-ˌliː)
Word Origin for salmonella
1913, the genus name, coined 1900 in Modern Latin by J. Lignières in reference to U.S. veterinary surgeon Daniel E. Salmon (1850-1914), who isolated a type of the bacteria in 1885.