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salt cod

American  
[sawlt kod] / ˈsɔlt ˈkɒd /

noun

  1. salted and dried cod that is desalted by soaking before use.


Etymology

Origin of salt cod

First recorded in 1730–35


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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The food was next-level good, whether we ate dishes showcasing local ingredients, fusion cuisine that brought together Japanese and Portuguese flavors, or traditionally-prepared pastel de nata — custard tarts — and salt cod.

From Salon ● Oct. 23, 2024

The long-standing appetizer springs from a whip of salt cod made on-site, potatoes, heavy cream and garlic; the balls are fried to a light crunch and give way to fluffy fillings.

From Washington Post ● Mar. 11, 2022

Chives and paper-thin wheels of serrano chiles give the whipped house-cured salt cod the kind of bright, fresh attitude you’re more likely to associate with a peekytoe crab salad.

From New York Times ● Sep. 21, 2021

By 4 p.m., the food happy hour kicks in, with $3-$6 noshes from salt cod beignets to truffle parmesan fries.

From Seattle Times ● Nov. 5, 2019

No more riding in the hold with barrels of salt cod.

From "Chains" by Laurie Halse Anderson

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