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salt cod

American  
[sawlt kod] / ˈsɔlt ˈkɒd /

noun

  1. salted and dried cod that is desalted by soaking before use.


Etymology

Origin of salt cod

First recorded in 1730–35

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The food was next-level good, whether we ate dishes showcasing local ingredients, fusion cuisine that brought together Japanese and Portuguese flavors, or traditionally-prepared pastel de nata — custard tarts — and salt cod.

From Salon • Oct. 23, 2024

The pungent emphasis of salt cod is missing, of course, from the Aunts et Uncles version.

From New York Times • Dec. 7, 2021

A sauce, made from the juices of the salt cod, completes the still life.

From Washington Post • Jul. 8, 2021

Strictly speaking, brandade is a Provençal dish of salt cod puréed with garlic, olive oil and sometimes potato, but I have used ithere because the texture of the end result is similar.

From The Guardian • Dec. 22, 2017

By the third day after the fire, the Lockton house was packed tighter than a barrel of salt cod and smelled worse.

From "Chains" by Laurie Halse Anderson

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