[ sahl-tim-boh-kuh; Italian sahl-teem-bawk-kah ]
/ ˌsɑl tɪmˈboʊ kə; Italian ˌsɑl timˈbɔk kɑ /
noun Italian Cookery.
veal and ham wrapped together and sautéed in butter, often seasoned with sage.
Origin of saltimbocca
1935–40; < Italian, contraction of salta in bocca (it) jumps into (one's) mouth
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019