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saltimbocca

American  
[sahl-tim-boh-kuh, sahl-teem-bawk-kah] / ˌsɑl tɪmˈboʊ kə, ˌsɑl timˈbɔk kɑ /

noun

Italian Cooking.
  1. veal and ham wrapped together and sautéed in butter, often seasoned with sage.


Etymology

Origin of saltimbocca

1935–40; < Italian, contraction of salta in bocca (it) jumps into (one's) mouth

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

From minestrone and osso bucco to manicotti and gnocchi to chicken saltimbocca, caponata, penne alla vodka, and shrimp scampi — the amount of amazing dishes within Italian-American cuisine is incredible.

From Salon Oct. 13, 2021

Veal can be eaten four ways, one of them as a saltimbocca dressed with sage, prosciutto and Marsala.

From Washington Post Apr. 20, 2017

Attendees of Boomtown Fair can recharge at the Booming Banquet, a six-course table d'hôte bonanza dishing up appealing morsels such as pork saltimbocca and Parma ham with sage and Marsala wine.

From The Guardian May 10, 2013

A Roman specialty that turned heads was saltimbocca, veal scaloppine topped with prosciutto and seasoned with sage in a lush brown sauce.

From New York Times Apr. 10, 2010

While the French consider fashion every bit as momentous an affair as, say, an affair, the Italians take it all with a grain of saltimbocca.

From Time Magazine Archive

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