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saltimbocca

[sahl-tim-boh-kuh; Italian sahl-teem-bawk-kah]
noun Italian Cookery.
  1. veal and ham wrapped together and sautéed in butter, often seasoned with sage.
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Origin of saltimbocca

1935–40; < Italian, contraction of salta in bocca (it) jumps into (one's) mouth
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018