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saturated fat

American  

noun

Nutrition.
  • saturated fats
    plural
  1. a type of single-bond animal or vegetable fat, as that found in butter, meat, egg yolks, and coconut or palm oil, that in humans tends to increase cholesterol levels in the blood.


saturated fat Scientific  
  1. A fat with a triglyceride molecule containing three saturated fatty acids. All carbon atoms in the fatty acid chains of saturated fats are connected by single bonds. Most fats derived from animal sources are saturated fats. Eating foods high in saturated fats can lead to elevated cholesterol levels in the blood.

  2. Compare unsaturated fat


Other Word Forms

Noun Inflected Forms


Etymology

Origin of saturated fat

First recorded in 1970–75


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The main concern has been saturated fat, which can raise levels of LDL cholesterol in the blood.

From Science Daily ● Nov. 6, 2026

This means the body's response to eating a whole dairy food may differ from its response to consuming an equivalent amount of saturated fat on its own.

From Science Daily ● Nov. 6, 2026

That does not mean saturated fat is harmless or that everyone should switch to full-fat dairy.

From Science Daily ● Nov. 6, 2026

The island nation's cuisine predominantly consists of fish, vegetables, and rice - and less saturated fat than many Western diets.

From BBC ● Sep. 15, 2026

Further, to assure the chicken is as low in saturated fat as possible, Perdue uses only polyunsaturated soybean oil.

From The Perdue Chicken Cookbook by Mitzi Perdue

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