Showing results for saucier. Search instead for sauncier.

saucier

American

[saws-yey, soh-sye] / sɔsˈyeɪ, soʊˈsyɛ /

noun

French Cooking.

plural

sauciers

a chef or cook who specializes in making sauces.

Etymology

Origin of saucier

From French, dating back to 1960–65; sauce, -ier ²

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

It is launching improvements to its burgers including softer buns that are toasted and saucier Big Macs.

From Reuters • Apr. 25, 2023

Stella Parks likes working with a stainless steel saucier, which she says has the right mix of light color and heft to ensure the milk solids don’t scorch.

From Washington Post • Dec. 19, 2022

And he has also put his stamp on some shapes like a wide, two-handled rondeau and a saucier, new to Hestan’s inventory.

From New York Times • Jan. 10, 2022

Food influencers are in love with the Our Place Always Pan – a non-stick ceramic pan that wants to replace your frying pan, sauté pan, steamer, skillet, saucier and saucepan.

From Fox News • Nov. 27, 2021

Mrs. Wellington," he said at length, "you have a saucier par excellence.

From Prince or Chauffeur? A Story of Newport by McFall, J. V.

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023