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saucier

American  
[saws-yey, soh-sye] / sɔsˈyeɪ, soʊˈsyɛ /

noun

French Cooking.
sauciers plural
  1. a chef or cook who specializes in making sauces.


Etymology

Origin of saucier

From French, dating back to 1960–65; see origin at sauce, -ier 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Green has a toothier texture and fresher flavor; red is saucier with dusky, earthen undertones.

From Los Angeles Times • May 12, 2026

It is launching improvements to its burgers including softer buns that are toasted and saucier Big Macs.

From Reuters • Apr. 25, 2023

Just as everyone in a restaurant kitchen has their roles to play, from saucier to sommelier, so too are roles assigned at holiday dinner.

From Salon • Nov. 21, 2022

And he has also put his stamp on some shapes like a wide, two-handled rondeau and a saucier, new to Hestan’s inventory.

From New York Times • Jan. 10, 2022

Mrs. Wellington," he said at length, "you have a saucier par excellence.

From Prince or Chauffeur? A Story of Newport by McFall, J. V.

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