saucier

American  

[saws-yey, soh-sye] / sɔsˈyeɪ, soʊˈsyɛ /

noun

French Cooking.

plural

sauciers

1. a chef or cook who specializes in making sauces.

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Etymology

Origin of saucier

From French, dating back to 1960–65; see origin at sauce, -ier ²

Example Sentences

It is launching improvements to its burgers including softer buns that are toasted and saucier Big Macs.

From Reuters • Apr. 25, 2023

A “true” regulation-size Neapolitan pizza can be broken down by ingredient to the gram: 60 to 80 grams of approved tomatoes on a margherita, and 70 to 100 on a marinara, which is slightly saucier.

From New York Times • Apr. 4, 2022

Here, you'll find traditional methods for cooking risotto in a large skillet or saucier, as well as a modern-day technique, which calls for cooking risotto in an Instant Pot.

From Salon • Jan. 29, 2022

Food influencers are in love with the Our Place Always Pan – a non-stick ceramic pan that wants to replace your frying pan, sauté pan, steamer, skillet, saucier and saucepan.

From Fox News • Nov. 27, 2021

A puff of gray wind come down; a saucier gust went by; and then a swirl of galish wind jumped over the pans.

From Harbor Tales Down North With an Appreciation by Wilfred T. Grenfell, M.D. by Duncan, Norman