sauerbraten

[ souuhr-braht-n, sou-er-; German zou-uhr-braht-n ]

noun

1. a pot roast of beef, marinated before cooking in a mixture of vinegar, sugar, and seasonings.

sauerbraten

/ ˈzauərˌbraːtən; ˈsaʊəˌbrɑːtən /

noun

1. beef marinated in vinegar, sugar, and seasonings, and then braised

Word History and Origins

Origin of sauerbraten¹

1885–90, Americanism; < German, equivalent to sauer sour + Braten roast

Word History and Origins

Origin of sauerbraten¹

German, from sauer sour + Braten roast