[ sav-uh-rin ]
/ ˈsæv ə rɪn /


a spongelike cake leavened with yeast, baked in a ring mold, and often soaked with a rum syrup.

Origin of savarin

1875–80; < French, named after Anthelme Brillat-Savarin (died 1826), French politician and gourmet Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

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