Scotti

[skawt-tee]

noun

1. Antonio 1866–1936, Italian baritone.

Example Sentences

"Our results show that regular pasta has higher tolerance, or better structural resistance, to less optimal cooking conditions such as being cooked for too long or too much salt being added to the water. So, cooking pasta with the right amount of salt is not just a matter of taste -- it also affects the microstructure of the pasta and thus the whole dining experience," says Andrea Scotti.

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"With demand for gluten-free alternatives increasing, we hope that our methods can help develop more durable and nutritious products that stand up to the demands placed on them by both the cooking process and by consumers," adds Scotti.

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"We were able to show that the gluten in regular spaghetti acts as a safety net that preserves the starch. The gluten-free pasta, which contains an artificial matrix, only works optimally under exactly the right cooking conditions -- otherwise the structure easily falls apart," explains Andrea Scotti, senior lecturer in physical chemistry at Lund University.

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To uncover these details, Scotti employed small-angle neutron scattering and X-ray techniques.

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“In 50 years, in 100 years, what do we know what the lagoon will be like?” said Mr. Scotti, the project’s head engineer.

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