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Synonyms

seaweed

American  
[see-weed] / ˈsiˌwid /

noun

  • seaweeds
    plural
  1. any plant or plants growing in the ocean.

  2. a marine alga.


seaweed British  
/ ˈsiːˌwiːd /

noun

  1. any of numerous multicellular marine algae that grow on the seashore, in salt marshes, in brackish water, or submerged in the ocean

  2. any of certain other plants that grow in or close to the sea

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

seaweed Scientific  
/ sē′wēd′ /
  1. Any of various red, green, or brown algae that live in ocean waters. Some species of seaweed are free-floating, while others are attached to the ocean bottom. Seaweed range from the size of a pinhead to having large fronds (such as those of many kelps) that can be as much as 30.5 m (100 ft) in length. Certain species are used for food (such as nori) and fertilizer, and others are harvested for carrageenan and other substances used as thickening, stabilizing, emulsifying, or suspending agents in industrial, pharmaceutical, and food products. Seaweed is also a natural source of the element iodine, which is otherwise found only in very small amounts.

  2. See more at brown alga green alga red alga


Other Word Forms

Noun Inflected Forms


Etymology

Origin of seaweed

First recorded in 1570–80; sea + weed 1


Compare meaning

How does seaweed compare to similar and commonly confused words? Explore the most common comparisons:


Explanation

What is a type of algae that we sometimes eat? Seaweed! Yes, if you have ever eaten a sushi roll, you've most likely eaten seaweed. If you've ever been to the beach, you've seen seaweed on the sand and growing from rocks in and near the water. Seaweed can be classified as red, brown, or green algae, and many types are harvested and used for food. In sushi, rice and fish are wrapped in seaweed, and another seaweed, called carrageenan, is a common additive that thickens foods like ice cream and yogurt and products like toothpaste.

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Vocabulary lists containing seaweed

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

She successfully lobbied to have some duties that directly affected the state removed, including on road salt, refrigeration equipment and seaweed, but in the end lost to Democrat Troy Jackson.

From BBC ● Nov. 4, 2026

"I've been fishing here since I was a boy," said Venkatasamy Kalimuththu, 65, looking disappointedly at the catch -- a few good fish, some small fry, and several clumps of seaweed.

From Barron's ● Oct. 25, 2026

The five-term senator said the categories of products receiving exemptions include corrugated paper cartons, plastic boxes, plastic bags, refrigeration and freezing equipment, packing and wrapping machinery, and seaweed and algae products.

From MarketWatch ● Oct. 23, 2026

Researchers have identified potential alternatives — including seaweed, cassava waste, single-cell proteins produced by fungi and even sewage.

From Los Angeles Times ● Oct. 9, 2026

Crawling across the pebbly rocks and sharp white shells, the blood flowing red from the cut on her knee, Nim threw handfuls of seaweed from one end of the beach to the other.

From "Nim’s Island" by Wendy Orr

"Our research group has discovered novel bioactive lipids in Japanese dietary fish, herbal teas, and seaweeds," Gowda adds, "helping to shed light on Japan's underexplored lipid-rich food resources."

From Science Daily ● Sep. 17, 2026

It said the site supported specialised communities of animals, seaweeds and the rare short-snouted seahorse.

From BBC ● Aug. 28, 2025

Many seaweeds contain phenolic and flavonoid compounds, which are important antioxidants, as well as omega-3 fatty acids, amino acids, fibre, vitamins A, C and E – and minerals such as copper, zinc and iodine.

From Salon ● Aug. 5, 2024

I mentioned some of them before — the seaweeds, the mushrooms, legumes, and so on.

From Los Angeles Times ● Jul. 18, 2024

Japanese waters are also rich in clams and oysters and other shellfish, crabs and shrimp and crayfish, and edible seaweeds.

From "Guns, Germs, and Steel: The Fates of Human Societies" by Jared M. Diamond

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