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seltzer

American  
[selt-ser] / ˈsɛlt sər /

noun

  1. (sometimes initial capital letter) a naturally effervescent mineral water containing common salt and small quantities of sodium, calcium, and magnesium carbonates.

  2. tap water that has been commercially filtered, carbonated, and bottled with no addition of minerals or mineral salts.


Seltzer British  
/ ˈsɛltsə /

noun

  1. a natural effervescent water with a high content of minerals

  2. a similar synthetic water, used as a beverage

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of seltzer

1735–45; < German Selterser named after Selters, a village near Wiesbaden; -er 1

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Example Sentences

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What’s Next: The company has also expanded into newer categories, including low-alcohol products like hard seltzers and nonalcoholic beverages such as Hiyo, a tonic drink infused with botanical and functional ingredients.

From Barron's

What’s Next: The company has also expanded into newer categories, including low-alcohol products like hard seltzers and nonalcoholic beverages such as Hiyo, a tonic drink infused with botanical and functional ingredients.

From Barron's

What’s Next: The company has also expanded into newer categories, including low-alcohol products like hard seltzers and nonalcoholic beverages such as Hiyo, a tonic drink infused with botanical and functional ingredients.

From Barron's

What’s Next: The company has also expanded into newer categories, including low-alcohol products like hard seltzers and nonalcoholic beverages such as Hiyo, a tonic drink infused with botanical and functional ingredients.

From Barron's

A hard-won loyalty to a particular brand of Dijon or seltzer.

From Salon