semolina

American  

[sem-uh-lee-nuh] / ˌsɛm əˈli nə /

noun

1. a granular, milled product of durum wheat, consisting almost entirely of endosperm particles, used chiefly in the making of pasta.

---

semolina British  

/ ˌsɛməˈliːnə /

noun

1. the large hard grains of wheat left after flour has been bolted, used for puddings, soups, etc

---

Etymology

Origin of semolina

1790–1800; alteration of Italian semolino, equivalent to semol ( a ) bran (≪ Latin simila flour) + -ino diminutive suffix

Explanation

Semolina is a kind of high-protein wheat flour that's used to make pasta. Couscous is produced by rolling semolina dough into tiny balls. Semolina plays an especially big role in Southern Italian cuisine — it's an ingredient in gnocchi, pasta, and some kinds of focaccia. The word derives from the Italian semolino and the Latin simila, "the finest flour." While the name suggests fineness, semolina is actually a rather coarse flour. Its high protein and gluten content make it ideal for creating a springy, durable pasta dough that holds its shape during boiling.

Example Sentences

Years later she penned a poem called "Cold Semolina", recalling that as she tried to comfort her friend she was sent to stand in a corner.

From BBC • Apr. 4, 2025

It’s part of Semolina Artisanal Pastas company and they make fresh pasta right there.

From Los Angeles Times • Aug. 2, 2024

I debated between a few bags of pasta before finally settling on Semolina fusilli.

From Salon • Oct. 17, 2021

This spring, it will yield to Semolina, a creamier yellow from Benjamin Moore.

From New York Times • Mar. 7, 2019

Semolina and bran are manufactured in the district.

From Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 4 "G" to "Gaskell, Elizabeth" by Various

Related Words

• cereal
• grass