sherbet

American  

[shur-bit] / ˈʃɜr bɪt /

noun

• sherbets
  plural

1. Sometimes sherbert a frozen dessert made with sweetened fruit juice or purée, typically containing milk or cream, with egg white or gelatin often added.

2. a traditional Middle Eastern drink made of sweetened fruit juice diluted with water and ice.

3. Chiefly British. a sweetened powder moistened in the mouth and eaten as a fizzy confection or mixed with water to make a fizzy drink.

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sherbet British  

/ ˈʃɜːbət /

noun

1. a fruit-flavoured slightly effervescent powder, eaten as a sweet or used to make a drink

   lemon sherbet

2. Also called (in Britain and certain other countries): sorbet. a water ice made from fruit juice, egg whites, milk, etc

3. slang beer

4. a cooling Oriental drink of sweetened fruit juice

5. informal a euphemistic word for shit

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Other Word Forms

Noun Inflected Forms

• sherbets
  plural

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Etymology

Origin of sherbet

First recorded in 1595–1605; from Turkish şerbet, from Persian sharbat, from Arabic sharbah “a drink,” from shariba “to drink”

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Explanation

Sherbet is a frozen dessert made of fruit juice and sugar. Though it looks like ice cream, sherbet is a little different since it's made with little or no milk or cream. Since sherbet is typically made with fruit, it often comes in shockingly bright colors like pink, orange, or green and has a refreshing taste. This delicious summer treat has been around a long time, in some form at least — the word sherbet came into English in the 17th century from the Turkish word zerbet, meaning "drink made from diluted fruit juice and sugar." Make sure you don't add an extra "r" in sherbet: the ending is spelled "bet."

Example Sentences

See Examples For:

sherbet sherbets

He illuminated the auditorium with candles and converted the private boxes into buffets stocked with alcohol, coffee, hot chocolate, sherbet and carved meats.

From The Wall Street Journal ● May 22, 2026

Then came the Romans who brought hard durum wheat, and the Arabs who introduced sherbet, couscous and eggplant, not to mention a penchant for stuffed foods, pistachios and spices like saffron and cinnamon.

From Salon ● Jul. 31, 2023

Olaf Danilsen’s lighting bathes the stage and backdrop in sherbet or sorbet hues.

From New York Times ● Apr. 29, 2022

“Los Angeles at Evening” has no palm trees in silhouette, but its sherbet shades are unmistakably the sunset of our fair city.

From Los Angeles Times ● Nov. 4, 2021

“Lord, you all make my mouth hurt just thinking about all that sugar,” Momma says, and then she orders a small mango sherbet.

From "A Good Kind of Trouble" by Lisa Moore Ramée

The 800-square-foot shop serves 40 flavors of ice cream alongside sherbets, sorbets and fresh-fruit freezes; I opted for two scoops of strawberry cheesecake.

From Washington Post ● Mar. 14, 2018

Sweetshops peppered his boyhood and boyhood writing: lemon sherbets, bootlaces, gobstoppers and toffees; hard-boiled sweets served by boot-faced proprietors.

From The Guardian ● Sep. 13, 2016

There were savoury sausages, and sweet sherbets of every flavour, with coinciding lollipops to dip in them.

From The Guardian ● Jan. 11, 2013

Catherine de Medicis appears to have introduced sherbets and ices, possibly ice cream, to France in 1533, when she arrived there with her retinue to marry the future Henry II.

From Time Magazine Archive

We are, at any rate, and very delicious we find their ices and sherbets, their iced orange, lemon and strawberry waters, iced cherries, milk, coffee and chocolate.

From Little Journey to Puerto Rico For Intermediate and Upper Grades by Marian Minnie George

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Related Words

• frozen yogurt
• sorbet

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