shiitake
[shee-ee-tah-key]
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noun, plural shi·i·ta·ke.
a large, meaty, black or dark brown mushroom, Lentinus edodes, native to eastern Asia and frequently used in Japanese and Chinese cookery.
Origin of shiitake
1875–80; < Japanese, equivalent to shii oak (earlier siwi < sifi < *sipi) + take mushroom (perhaps ta field + ke(y) hair)
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Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for shiitake
Contemporary Examples of shiitake
Sauté the shiitake mushrooms in the soy sauce, sesame oil, and minced garlic.
Historical Examples of shiitake
The Japanese are very successful in cultivating a mushroom which they call "Shiitake" or "Lepiota shiitake."
There are three varieties of "Shiitake," the spring, summer, and autumn crops differing somewhat in quality.
shiitake
shitake
noun plural -take
Word Origin for shiitake
C20: from Japanese shii tree + take mushroom
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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