shiitake

American  

[shee-ee-tah-kay] / ˌʃi iˈtɑ keɪ /

noun

• shiitake
  plural

1. a large, meaty, black or dark brown mushroom, Lentinula edodes (orLentinus edodes ), native to eastern Asia and frequently used in Japanese and Chinese cuisine.

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shiitake British  

/ ˌʃɪɪˈtɑːkeɪ /

noun

1. a kind of mushroom widely used in Oriental cookery

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Other Word Forms

Noun Inflected Forms

• shiitake
  plural

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Etymology

Origin of shiitake

First recorded in 1875–80; from Japanese, equivalent to shii “oak” + take “mushroom”

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Example Sentences

See Examples For:

shiitake

The dry powder is more umami-heavy with notes of garlic and shiitake mushrooms and spicy, courtesy of gochugaru, or Korean red chili pepper.

From Salon ● Jul. 19, 2026

They order $18 mezcal cocktails infused with shiitake mushrooms, red onion and jalapeño herb oil.

From The Wall Street Journal ● Apr. 9, 2026

Researchers at The Ohio State University recently discovered that edible fungi, such as shiitake mushrooms, can be cultivated and guided to function as organic memristors.

From Science Daily ● Oct. 26, 2025

The same braise is used for the semi-firm tofu, but with one important addition: dried shiitake mushrooms, which give the fried bean curds a kind of umami immediacy.

From Washington Post ● Apr. 10, 2023

The Japanese are very successful in cultivating a mushroom which they call "Shiitake" or "Lepiota shiitake."

From Student's Hand-book of Mushrooms of America, Edible and Poisonous by Thomas Taylor

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