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shiitake

American  
[shee-ee-tah-key] / ˌʃi iˈtɑ keɪ /

noun

shiitake plural
  1. a large, meaty, black or dark brown mushroom, Lentinula edodes (orLentinus edodes ), native to eastern Asia and frequently used in Japanese and Chinese cuisine.


shiitake British  
/ ˌʃɪɪˈtɑːkeɪ /

noun

  1. a kind of mushroom widely used in Oriental cookery

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of shiitake

First recorded in 1875–80; from Japanese, equivalent to shii “oak” + take “mushroom”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

They order $18 mezcal cocktails infused with shiitake mushrooms, red onion and jalapeño herb oil.

From The Wall Street Journal Apr. 9, 2026

Researchers at The Ohio State University recently discovered that edible fungi, such as shiitake mushrooms, can be cultivated and guided to function as organic memristors.

From Science Daily Oct. 26, 2025

Unlike shiitake, porcini or white button mushrooms, morels have a distinct appearance with a honeycomb-like top and hollow stem.

From Salon Mar. 22, 2025

If you can’t find dried porcini, you can substitute dried shiitake or a dried medley of mushrooms, but the flavor will be less bold.

From Washington Post Mar. 5, 2023

The Japanese are very successful in cultivating a mushroom which they call "Shiitake" or "Lepiota shiitake."

From Student's Hand-book of Mushrooms of America, Edible and Poisonous by Taylor, Thomas

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