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shiitake

American  
[shee-ee-tah-key] / ˌʃi iˈtɑ keɪ /

noun

shiitake plural
  1. a large, meaty, black or dark brown mushroom, Lentinula edodes (orLentinus edodes ), native to eastern Asia and frequently used in Japanese and Chinese cuisine.


shiitake British  
/ ˌʃɪɪˈtɑːkeɪ /

noun

  1. a kind of mushroom widely used in Oriental cookery

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of shiitake

First recorded in 1875–80; from Japanese, equivalent to shii “oak” + take “mushroom”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The dry powder is more umami-heavy with notes of garlic and shiitake mushrooms and spicy, courtesy of gochugaru, or Korean red chili pepper.

From Salon Jul. 19, 2026

They order $18 mezcal cocktails infused with shiitake mushrooms, red onion and jalapeño herb oil.

From The Wall Street Journal Apr. 9, 2026

To test their capabilities, researchers grew samples of shiitake and button mushrooms.

From Science Daily Oct. 26, 2025

This vegan Jiaozi dumpling recipe with a shiitake mushroom/kale filling, turmeric wrappers and black vinegar dipping sauce is adapted from chef Shirley Chung of Ms. Chi Cafe in Culver City.

From Los Angeles Times Jul. 31, 2024

The Japanese are very successful in cultivating a mushroom which they call "Shiitake" or "Lepiota shiitake."

From Student's Hand-book of Mushrooms of America, Edible and Poisonous by Taylor, Thomas

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