shortbread

American  

[shawrt-bred] / ˈʃɔrtˌbrɛd /

noun

1. a butter cookie commonly made in thick, pie-shaped wheels or rolled and cut in fancy shapes.

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shortbread British  

/ ˈʃɔːtˌbrɛd /

noun

1. a rich crumbly biscuit made from dough with a large proportion of butter

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Etymology

Origin of shortbread

First recorded in 1795–1805; short + bread

Example Sentences

For instance, I take great pride in the way my family’s brown butter shortbread cookie recipe consistently yields the most melt-in-your-mouth delight known to man.

From Salon

Slice-and-bake cookies, whether rich shortbreads like the one here or crumbly sablés, are supposedly goofproof.

From The Wall Street Journal

The classic starts with a buttery, crumbly shortbread base, topped with a layer of lightly salted gooey caramel, and finished with a lush chocolate ganache.

From Salon

“The Grand Finale” presents the usual British culinary mainstays, like Yorkshire puddings, shortbreads, roasts and vegetables.

From Salon

And while cheesecake usually gets its crunch from a graham cracker or shortbread crust, granola—with its sweet, nutty clusters—brings something new to the party.

From Salon