sirup

/ ˈsɪrəp /

noun

There are several methods of measuring the proportion of sugar in a sirup.

One pint sugar and one-half pint water gives sirup of 32 density.

The use of the sirup gauge and care not to boil the sirup too violently would do away with all uncertainty in jelly making.

For example, if a large quantity of sirup is boiled in a deep kettle the evaporation will not be rapid.

Put a layer of the prepared fruit into the preserving kettle and cover with some of the hot sirup.

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