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skillet

American  
[skil-it] / ˈskɪl ɪt /

noun

  1. a frying pan.

  2. a cylindrical serving vessel of the late 17th and early 18th centuries, having a hinged lid, a handle, and, sometimes, feet.

  3. Chiefly British. a long-handled saucepan.


skillet British  
/ ˈskɪlɪt /

noun

  1. a small frying pan

  2. a saucepan

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of skillet

1375–1425; late Middle English; origin uncertain

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Sear the thighs skin-side down in a wide skillet until the fat renders and the skin turns deeply golden, verging on bronze.

From Salon • Feb. 24, 2026

I usually get a skillet or an omelet, then combine that with a waffle.

From Los Angeles Times • Nov. 7, 2025

The catch: Those multiple layers can easily double or triple the price of a basic carbon-steel skillet.

From The Wall Street Journal • Oct. 24, 2025

Last month, a local resident posted a video on Nextdoor of a skillet filled on top of a makeshift fire pit among the brush in Legacy Park.

From Los Angeles Times • Oct. 17, 2025

Great-great-aunt Florentine fried chicken in the deep cast-iron skillet and made sweet iced tea.

From Each Little Bird That Sings by Deborah Wiles