slow food

noun

1. food that has been prepared with care, using high-quality local and seasonal ingredients

Word History and Origins

Origin of slow food¹

C20: by analogy with _{fast food}

Example Sentences

In his first Slow Food Fast contribution, Rafidi shares a classic: grilled chicken kebabs served with pitas and sumac-flecked onions.

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This weekend, Sacramento will host a major international gathering affiliated with the “slow food” movement, and to the surprise of some, the Wilton Rancheria is the top sponsor of the three-day Terra Madre Americas.

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“Native people are the original slow food people, right?,” said Jesus Tarango, chairman of the Wilton Rancheria, which has more than 1,000 members.

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Every two years in Turin, Italy, Slow Food International holds Terra Madre Salon del Gusto — the largest food conference in the world and catalyst for a movement that advocates that food be “good, clean and fair.”

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With the help of Waters, Testa and Sacramento restaurateur Patrick Mulvaney built a relationship with Paolo Di Croce, the general director of Slow Food International.

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