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slow food

British  

noun

  1. food that has been prepared with care, using high-quality local and seasonal ingredients

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of slow food

C20: by analogy with fast food

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Cho applies this culinary overlap to his first Slow Food Fast contribution, bringing a Korean palate to salmon cooked en papillote—French for “in paper,” a method for steam-roasting ingredients in a pouch.

From The Wall Street Journal

Michael Rafidi’s final Slow Food Fast recipe is a delicious version of mujadara, a comforting blend of lentils, rice and toasted pasta that was a staple of his Palestinian-American childhood.

From The Wall Street Journal

During the 1980s, Gyngell pioneered the "slow food movement" before becoming a private chef for clients including Nigella Lawson, Madonna and Guy Ritchie.

From BBC

Adapted for the home cook, the chef’s third Slow Food Fast recipe calls for store-bought pizza dough, but these pies are decidedly Middle Eastern.

From The Wall Street Journal

In his first Slow Food Fast contribution, Rafidi shares a classic: grilled chicken kebabs served with pitas and sumac-flecked onions.

From The Wall Street Journal