slurry

To use, bring the sauce to a boil for maximum thickening power, slowly add the slurry while stirring, and cook for only a minute or two as prolonged heat can cause the starch to break down and thin out the sauce again.

The nuggets will be created by first putting down a layer of extruded plant protein engineered to produce a more realistic meat-like texture instead of a kind of slurry.

Indeed, there are whole generations who only know him in his slurry buccaneer phase from Pirates of the Caribbean.

Volcanoes spewed lava and ash, ocean floors were thrust upward, sand and rock and shale settled into slurry.