d-glucose

American  

[dee-gloo-kohs] / ˈdiˈglu koʊs /

noun

Biochemistry.

1. glucose1

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Etymology

Origin of d-glucose

First recorded in 1935–40

Compare meaning

How does d-glucose compare to similar and commonly confused words? Explore the most common comparisons:

• d-glucose vs. l-glucose

Example Sentences

They use D-glucose as a cheap and widely available primary source to produce D-allose.

From Salon

A team at MIT lead by Alison Wendlandt recently showed in the journal Nature how to make D-allose from D-glucose in only one step with a little more than 40 percent in yield — about 16 times improvement from the current process.

From Salon

They first demonstrated that the same set of amino-acid residues in PfHT1 is required to bind d-glucose and d-fructose.

From Nature

But whereas these specialize in the transport of either d-glucose or d-fructose, PfHT1 transports both of these sugars, and some others, with comparable efficiency.

From Nature

Qureshi et al. resolved the 3D structure of PfHT1 in which d-glucose is captured in the sugar-binding site, and found that the protein was in a fully occluded conformation — that is, the transporter protein completely shielded the sugar from the aqueous environments on either side of the cell membrane.

From Nature