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soft serve

American  
[sawft surv, soft] / ˈsɔft ˌsɜrv, ˈsɒft /

noun

  1. a smooth-textured, soft ice cream that is aerated in a machine to reduce its density and pumped into a cone or cup rather than scooped like traditional hard-packed ice cream.


Other Word Forms

Derived Forms

Etymology

Origin of soft serve

First recorded in 1950–55

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Menu items range from $1.19 for the soft serve to $4.99 for its “super-triple” milk tea with tapioca pearls, pudding and coconut jelly toppings.

From Los Angeles Times • Jan. 24, 2026

Don’t forget to finish with soft serve from the ice cream stand.

From Los Angeles Times • Oct. 21, 2025

Most of the time I also get the vanilla soft serve with strawberry sauce.

From Slate • Dec. 28, 2024

For instance, at Ruse in St. Michael, MD, executive chef Michael Correll is serving Matcha green tea soft serve with Oreo crumbs and raspberry.

From Salon • May 16, 2024

Cover again and when the crackers are soft, serve in soup plates.

From Home Pork Making by Fulton, A. W.

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