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olein

American  
[oh-lee-in] / ˈoʊ li ɪn /

noun

Chemistry.
  1. Also called glyceryl trioleate, triolein.  a colorless to yellowish, oily, water-insoluble liquid, C 5 7 H 1 0 4 O 6 , the triglyceride of oleic acid, present in many vegetable oils.

  2. the oily or lower-melting fractions of a fat as distinguished from the solid or higher-melting constituents.


olein British  
/ ˈəʊlɪɪn /

noun

  1. another name for triolein

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of olein

1830–40; < French oléine, equivalent to olé- (< Latin oleum oil ) + -ine -in 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Demonstrating Indonesia’s determination to enforce the ban, its navy on Thursday said it had seized two tankers carrying crude palm oil, palm olein and methanol for paperwork discrepancies the day before the measure took effect.

From Reuters • Apr. 28, 2022

RBD palm olein accounts for around 40% of Indonesia’s total exports of palm oil products, according to analysts’ estimates, which means the export ban could significantly affect export earnings in Southeast Asia’s biggest economy.

From Reuters • Apr. 26, 2022

Harry Su, head of equity markets at investment firm Samuel International, however, warned the rupiah could see renewed pressure given RBD palm olein represented a significant portion of exports.

From Reuters • Apr. 26, 2022

“The massive short covering fizzled out after hearing news that the ban only encompasses olein both bulk and packed from Indonesia,” said Paramalingam Supramaniam, director at Selangor-based brokerage Pelindung Bestari.

From Reuters • Apr. 25, 2022

There are several modifications of this body—the olein of olive oil being somewhat different from that of castor oil; the olein of linseed is sometimes termed linolien.

From The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock by Cameron, Charles Alexander, Sir

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