souchong

Or soo·chong

[soo-shong, -chong]

noun

1. a variety of black tea grown in India and Sri Lanka.

souchong

/ ˈsuːˈʃɒŋ, -ˈtʃɒŋ /

noun

1. a black tea with large leaves

Word History and Origins

Origin of souchong¹

1750–60; < Chinese dial. (Guangdong) síu-júng, akin to Chinese xiǎozhǒng literally, small sort

Word History and Origins

Origin of souchong¹

C18: from Chinese hsiao-chung small kind

Example Sentences

They bond through simple pleasures, such as cooking and lapsang souchong tea.

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This nonalcoholic riff picks up many of the original drink’s notes, substituting rich, smoky lapsang souchong black tea for the Islay whisky in the original.

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Other flavors to consider: tea leaves, such as the smoky Lapsang souchong; dried hibiscus flowers; various crushed peppercorns; that random spice blend somebody gave you; whichever highly aromatic and abundant herb you’re growing.

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I keep coming back to his flavor combinations—lately, a savory tea soup featuring Lapsang souchong steeped with ginger, cloves, and mushrooms, in which ribbons of yellow squash wave like flashes of sunlight.

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But one item on the list, a box of smoky Lapsang souchong tea, eluded him, so he set off through the warren of West Village streets, getting turned around only a few times.

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