Jump To:

• souffle
  souffle

  noun

  a murmuring or blowing sound heard on auscultation.
• soufflé
  soufflé

  noun

  a light baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients.

souffle

¹ American  

[soo-fuhl] / ˈsu fəl /

noun

Pathology.

1. a murmuring or blowing sound heard on auscultation.

---

soufflé ² American  

[soo-fley, soo-fley] / suˈfleɪ, ˈsu fleɪ /

noun

soufflés plural

1. a light baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients.

2. a similar dish made with fruit juices, chocolate, vanilla, etc., and served as dessert.

---

adjective

1. Also souffléed puffed up; made light, as by beating and cooking.

verb (used with object)

souffléed, souffléing

1. to make (food) puffed up and light, as by beating and cooking, adding stiffly beaten egg whites, etc.; make resemble a soufflé.

   to soufflé leftover mashed potatoes.

soufflé ¹ British  

/ ˈsuːfleɪ /

noun

1. a very light fluffy dish made with egg yolks and stiffly beaten egg whites combined with cheese, fish, etc

2. a similar sweet or savoury cold dish, set with gelatine

---

adjective

1. made light and puffy, as by beating and cooking

souffle ² British  

/ ˈsuːfəl /

noun

1. med a blowing sound or murmur heard in auscultation

---

Other Word Forms

Noun Inflected Forms

• soufflés
  plural

Etymology

Origin of souffle¹

From French, dating back to 1875–80; see origin at soufflé

Origin of soufflé²

1805–15; < French, noun use of past participle of souffler to blow, puff < Latin sufflāre to breathe on, blow on

Explanation

A souffle is an egg dish that puffs up when you bake it. You might make a fluffy goat cheese souffle to serve your friends at brunch. A souffle is similar to an omelet, although it is much lighter and airier, due to beaten egg whites that are folded into the other ingredients. The trick with a souffle is generally keeping it fluffy and not allowing it to fall. You can make a savory souffle or a sweet one, like a chocolate souffle for dessert. The word is French, from souffler, "puff up."

Example Sentences

See Examples For:

souffle soufflé soufflés

My aunt made a dessert that was supposed to be an orange souffle.

From The Wall Street Journal ● Dec. 30, 2025

Her most popular items include wondrously fluffy souffle cheesecake, minimally sweet strawberry cake and a tender single-layer matcha gâteau.

From Seattle Times ● Apr. 25, 2023

Think about old-school cartoons in which a character is making a delicate souffle; inevitably someone bangs the oven door closed and the dish dramatically sinks, folding in upon itself.

From Salon ● Apr. 10, 2023

Season 1 of their Netflix series “Stranger Things” was an expertly assembled and precisely calibrated souffle of Gen-X nostalgia, Spielbergian family melodrama and more-intense-than-expected sci-fi-horror adventure.

From New York Times ● May 26, 2022

Now we gently folded my egg whites into the thick syrup, then poured the airy, toast-colored mixture into a souffle dish and put it aside.

From "The Omnivore's Dilemma" by Michael Pollan

It’s a Japanese cafe and they have soufflé pancakes.

From Los Angeles Times ● Sep. 26, 2025

You finally made it to Paris, but instead of running up the Eiffel Tower, you’re passing out in your soufflé.

From New York Times ● Aug. 4, 2023

It was a chocolate soufflé made with an ostrich egg.

From Seattle Times ● May 23, 2023

It was this confluence — French culture merging with Native American and African cultures — that created Creole food, as well as this cornmeal soufflé!

From Salon ● Apr. 21, 2023

It was the big back-to-school dinner that night—roast beef, green beans almondine, cheese soufflé and some elaborate lentil dish for the vegetarians.

From "The Secret History" by Donna Tartt

From cakes and pies, “Ready for Dessert” moves on to custards and soufflés; frozen desserts; cookies and candies; and basics, such as sauces, creams, etc.

From The Wall Street Journal ● Nov. 21, 2025

"A lot of chefs will use them in pasta toppings, make sauces. We have one chef who takes damaged truffles and use them for soufflés," she added.

From BBC ● Sep. 8, 2025

While soufflés are delicate and sensitive creations, they’re also fundamentally simple, consisting of a flavored base that’s lightened with beaten egg whites.

From Seattle Times ● Oct. 24, 2022

She even has a muffin tin for making sweet-potato soufflés.

From New York Times ● Dec. 20, 2021

In it is no man giving out savories and soufflés with both hands, taking the world as a jest, a game, and an amusement.

From Edgar Saltus: The Man by Saltus, Marie