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soufflés

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From cakes and pies, “Ready for Dessert” moves on to custards and soufflés; frozen desserts; cookies and candies; and basics, such as sauces, creams, etc.

From The Wall Street Journal Nov. 21, 2025

"A lot of chefs will use them in pasta toppings, make sauces. We have one chef who takes damaged truffles and use them for soufflés," she added.

From BBC Sep. 8, 2025

Take these Twice-Baked Soufflés, for example: The recipe makes six soufflés.

From Salon Apr. 22, 2023

While soufflés are delicate and sensitive creations, they’re also fundamentally simple, consisting of a flavored base that’s lightened with beaten egg whites.

From Seattle Times Oct. 24, 2022

Besides being flavored with essence, soufflés may be flavored with coffee, lemon, orange, etc., according to taste.

From Hand-Book of Practical Cookery for Ladies and Professional Cooks by Blot, Pierre

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