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Southern-fried

American  
[suhth-ern-frahyd] / ˈsʌð ərnˈfraɪd /

adjective

  1. Cooking. coated with flour, egg, and breadcrumbs and fried in deep fat.

    Southern-fried chicken.

  2. (often lowercase) characteristic of or originating in the South.

    a vocabulary full of southern-fried expressions.


Southern-fried British  
/ ˈsʌðənˌfraɪd /

adjective

  1. (of meats, esp chicken) dipped in a mixture of flour and breadcrumbs and deep-fried

  2. Also: country-fried.  (of music) combined with or influenced by elements of country-and-western music

  3. Also: country-friedderogatory characteristic of or pertaining to the Southeastern US, esp in culture, politics, or religion Compare chicken-fried

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Southern-fried

First recorded in 1925–30

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Magaro spoke with Salon about this penchant for playing humble characters and making the Southern-fried caper comedy, “LaRoy, Texas.”

From Salon • Apr. 12, 2024

Wilson grew up on a farm in rural Baskin, Louisiana, where her family taught her life lessons about hard work and treating people right, along with plenty of Southern-fried sayings.

From Seattle Times • Nov. 7, 2022

Southern-fried Chargers: Salyer is the third player the Chargers have drafted out of Georgia over the last two years.

From Los Angeles Times • Apr. 30, 2022

Mr. Beatty later told People magazine he was grateful simply for a chance to play a tough-minded businessman after a run of Southern-fried “schnooks.”

From Washington Post • Jun. 13, 2021

Texas State Fair: Southern-fried chicken fettuccine Alfredo ball, Texas cream corn casserole fritters, deep-fried bayou fruit bites, Fernie’s fried smoked burnt end burrito, fried beer.

From Washington Times • Aug. 18, 2019

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