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sowens

American  
[soh-uhnz, soo-] / ˈsoʊ ənz, ˈsu- /

noun

(used with a singular verb)
  1. porridge made from oat bran or husks that have been soaked in water, slightly fermented, and then boiled.


sowens British  
/ ˈsəʊənz, ˈsuː- /

noun

  1. a pudding made from oatmeal husks steeped and boiled

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of sowens

1575–85; < Scots Gaelic sùghan, derivative of sùgh sap

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

He could have supped a huge bicker of sowens, and eaten a dozen potatoes; but of what mighty consequence is hunger, so long as it neither absorbs the thought, nor causes faintness?

From Sir Gibbie by George MacDonald

Our sowens are ill sour'd, ill seil'd, ill sauted, ill sodden, thin, an' little o' them.

From The Proverbs of Scotland by Alexander Hislop

Scarcely had he swallowed his twelve o'clock dinner of sowens and oatcake, when he wanted to go and dress himself for his approaching visit.

From Malcolm by George MacDonald

Sometimes this word is used for the dish called sowens.

From The Sailor's Word-Book An Alphabetical Digest of Nautical Terms, including Some More Especially Military and Scientific, but Useful to Seamen; as well as Archaisms of Early Voyagers, etc. by Sir Edward Belcher

He can read ony language back or forrit, up or doon, as easy as suppin' sowens.

From The Lilac Sunbonnet by S. R. (Samuel Rutherford) Crockett

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