soy sauce

especially British, soy·a sauce

[soi saws]

noun

1. a salty, fermented sauce prepared from soybeans, used in East Asian cuisine.

soy sauce

/ sɔɪ /

noun

1. Also called: soya sauce. a salty dark brown sauce made from fermented soya beans, used esp in Japanese and Chinese cookery

Word History and Origins

Origin of soy sauce¹

First recorded in 1785–95

Example Sentences

Anise, coriander and other flavorings lent a subtle complexity to the “special soy sauce” set out on the tables.

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This week's victims ate meals that included soy sauce chicken, fried tofu, vegetables and fruit – but past poisoning incidents have been linked to expired sauce and, in one case, the serving of fried shark.

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Although soy sauce containers are made of a recyclable plastic - polyethylene - their small size means they struggle to be processed by machines properly.

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According to TJ’s, the wontons pair well with the brand’s Sweet Chili Sauce, but you can also serve them with hot sauce, soy sauce, or fruit jam for a hint of sweetness.

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A poor chef is sweating the test so badly, he won’t need soy sauce soon enough.

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