soy sauce
noun
a salty, fermented sauce prepared from soybeans, used in East Asian cuisine.
soy sauces
-
pluralof soy sauce.plural
The grammatical form denoting more than one person, place, thing, or idea.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Understanding ingredients can be a challenge, especially for cooks who are unfamiliar with, say, the entire array of Asian soy sauces.
From New York Times ● Mar. 17, 2022
Fish and soy sauces also mask bitter flavors, and build umami along the way.
From Salon ● Jul. 28, 2021
Most soy sauces have around 1,000 to 1,200 milligrams of sodium per tablespoon, Young says.
From Washington Post ● Jul. 12, 2021
"Tare" is a general term in Japanese cooking for all sorts of soy sauces used for grilling, dipping or basting.
From The Guardian ● Jul. 4, 2014
It provides a clear delineation of the spices, herbs, fruits, vegetables, oils, vinegars and soy sauces that so many chefs are now using to accent European dishes.
From Time Magazine Archive
