specific heat
Americannoun
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the number of calories required to raise the temperature of 1 gram of a substance 1°C, or the number of BTU's per pound per degree F.
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(originally) the ratio of the thermal capacity of a substance to that of standard material.
Etymology
Origin of specific heat
First recorded in 1825–35
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Genetic analyses will identify the specific fungal strains.
From Scientific American • Sep. 15, 2018
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