spice

American  

[spahys] / spaɪs /

noun

1. any of a class of pungent or aromatic substances of vegetable origin, as pepper, cinnamon, or cloves, used as seasoning, preservatives, etc.

2. such substances collectively or as material.

   Cookies without spice can be tasteless.

3. a spicy or aromatic odor or fragrance.

4. something that gives zest.

   a spice of humor in his solemnity.

5. a piquant, interesting element or quality; zest; piquancy.

   The anecdotes lent spice to her talk.

   Synonyms:

   charm, interest, zing

6. Archaic. a small quantity of something; trace; bit.

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verb (used with object)

spiced, spicing

1. to prepare or season with a spice or spices.

2. to give zest, piquancy, or interest to by something added.

Trademark.

1. Spice. a brand name for a synthetic cannabis compound.

spice British  

/ spaɪs /

noun

1. 1. any of a variety of aromatic vegetable substances, such as ginger, cinnamon, nutmeg, used as flavourings

   2. these substances collectively

2. something that represents or introduces zest, charm, or gusto

3. rare a small amount

4. dialect confectionery

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verb

1. to prepare or flavour (food) with spices

2. to introduce charm or zest into

spice Idioms  

1. see variety is the spice of life.

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Other Word Forms

• overspice verb
• respice verb (used with object)
• spiceable adjective
• spiceless adjective
• spicelike adjective
• spicer noun
• unspiced adjective
• well-spiced adjective

Etymology

Origin of spice

1175–1225; (noun) Middle English, aphetic form of Old French espice ( French épice ) from Latin speciēs “appearance, sort, kind” ( species ), in Late Latin (plural): “goods, wares, spices, drugs”; (verb) Middle English spicen, in part derivative of the noun, in part from Old French espicer, derivative of espice

Example Sentences

He said "no concessions" had been extended in "sensitive areas" such as grains, spices, dairy, poultry, meat and several vegetables and fruits -- including potatoes, oranges and strawberries.

From Barron's

Growing up, my mother would make a simple salad of sliced cucumbers, tomatoes, red onions, and lemons, drizzled with salt, served alongside homemade curries, spiced rice and steamed fish fillets wrapped in banana leaf parcels.

From Salon

“Twenty jars of sliced peaches for pie, twenty-two jars of preserves for biscuits. Ten jars of spiced peaches. I’ll do more tomorrow.”

From Literature

Maybe the difference was the spices, the candles?

From Literature

The pork inside tastes like fresh barbecue smoke and spices.

From Literature

Related Words

• salt
• seasoning