spinach

American  

[spin-ich] / ˈspɪn ɪtʃ /

noun

1. a plant, Spinacia oleracea, cultivated for its edible, crinkly or flat leaves.

2. the leaves.

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spinach British  

/ -ɪtʃ, ˈspɪnɪdʒ /

noun

1. a chenopodiaceous annual plant, Spinacia oleracea, cultivated for its dark green edible leaves

2. the leaves of this plant, eaten as a vegetable

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Other Word Forms

• spinachlike adjective

Etymology

Origin of spinach

First recorded in 1400–50; Middle English spinache, spinage, spinarch, from Anglo-French spinache, from Old French espinache, espinage, espinoche, from Medieval Latin spinargium, spinachium, spinarchium, ultimately from Arabic isfānākh, isfināj, perhaps from Persian isfānāj, ispānāk, aspānāk

Example Sentences

It has avocado, spinach, banana and some other sweet stuff.

From Los Angeles Times

Made from a blend of artichokes, spinach, herbs, spices and Swiss and Parmesan cheeses, the dip is best served alongside tortilla chips or toasted slices of fresh baguette.

From Salon

After a few runs, settle in for a hearty lunch of schnitzel and spinach dumplings cooked in brown butter sauce at Filzalm, a cozy mountain hut perched 4,265 feet above sea level.

From The Wall Street Journal

The company infused its noodles with protein and nutrients from spinach, pumpkin and kale, and said its ingredients and flavors warrant a price that is more than twice what Kraft’s sells for.

From The Wall Street Journal

Chef Suvir Saran recollects how his restaurant in New York began infusing naan with spinach, gouda and mushrooms.

From BBC

Related Words

• blue-green
• olive