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spirulina

American  
[spahy-ruh-lahy-nuh] / ˌspaɪ rəˈlaɪ nə /

noun

  1. Microbiology. any of three species of the cyanobacteria genus Arthrospira, especially A. platensis, which is widely cultivated as a dietary supplement.

  2. the dietary supplement itself, which is a source of protein, vitamins, and antioxidants.

    Add a spoonful of powdered spirulina to your morning smoothie.


spirulina British  
/ ˌspɪrʊˈlaɪnə, -ˈliːnə /

noun

  1. any filamentous cyanobacterium of the genus Spirulina : processed as a valuable source of proteins and other nutrients

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of spirulina

First recorded in 1840–50; New Latin, equivalent to spīrul(a) “small coil” + -īna (adjective suffix); so called from their corkscrew shape; see spiral, -ina 2, -ule,

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Expect to see more turmeric and spirulina extracts and “fruit and vegetable juice” listed on your candy wrappers in the next few years.

From The Wall Street Journal • Jan. 14, 2026

Their vibrant colors are also achieved using fruit juice and spirulina extract, not artificial food dyes.

From Salon • Oct. 21, 2025

When dried out it's know as spirulina and is used as a dietary supplements, a food ingredients, and as a bright-blue food colouring.

From BBC • Jan. 20, 2025

Algae grown in freshwater treatments, such as spirulina, is being used in health supplements and cosmetics.

From Science Daily • Oct. 25, 2023

FDA approved a crude extract from algae, called spirulina, in 2014 and an extract from the flowers of the butterfly pea in 2021.

From Science Magazine • Jun. 14, 2023

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