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Showing results for spirulina. Search instead for spirulinas.

spirulina

American  
[spahy-ruh-lahy-nuh] / ˌspaɪ rəˈlaɪ nə /

noun

  1. Microbiology. any of three species of the cyanobacteria genus Arthrospira, especially A. platensis, which is widely cultivated as a dietary supplement.

  2. the dietary supplement itself, which is a source of protein, vitamins, and antioxidants.

    Add a spoonful of powdered spirulina to your morning smoothie.


spirulina British  
/ ˌspɪrʊˈlaɪnə, -ˈliːnə /

noun

  1. any filamentous cyanobacterium of the genus Spirulina : processed as a valuable source of proteins and other nutrients

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of spirulina

First recorded in 1840–50; New Latin, equivalent to spīrul(a) “small coil” + -īna (adjective suffix); so called from their corkscrew shape; see spiral, -ina 2, -ule,

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

And they have studied spirulina, an organism that some people affectionately call “pond scum.”

From The Wall Street Journal Jun. 18, 2026

The freeze-dried puffs are made with natural ingredients, including spirulina, paprika, vegetable juice, turmeric and fruit juice.

From Salon Oct. 21, 2025

When dried out it's know as spirulina and is used as a dietary supplements, a food ingredients, and as a bright-blue food colouring.

From BBC Jan. 20, 2025

In tropical places such as Kenya, sunshine throughout the year helps microscopic photosynthesizers thrive, and the water’s high salinity and pH favors the growth of spirulina, a cyanobacterium that is the lesser flamingo’s primary food.

From Science Magazine Apr. 12, 2024

Cyanobacteria such as spirulina are already grown industrially in several countries -- mostly for health foods.

From Science Daily Feb. 27, 2024

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