[ suh-rah-chah ]
/ səˈrɑ tʃɑ /


a hot condiment sauce made from red chilis, vinegar, sugar, garlic, and salt, used especially in Vietnamese and Thai cuisine.

Words nearby sriracha

Origin of sriracha

First recorded in 1955–60; named after Si Racha, town in Thailand where the condiment may have been first produced Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

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