sriracha

[suh-rah-chah]

noun

a hot condiment sauce made from red chilis, vinegar, sugar, garlic, and salt, used especially in Vietnamese and Thai cuisine.

Origin of sriracha

First recorded in 1955–60; named after Si Racha, town in Thailand where the condiment may have been first produced

In a shaker filled with ice, add the red pepper vodka, chocolate liqueur, Sriracha hot sauce, grenadine, and chocolate syrup.
Valentine's Day Cocktail Recipes to Fall in Love With
Alie Ward, Georgia Hardstark
February 9, 2011