sriracha

[ suh-rah-chah, si- ]

noun

a hot condiment sauce made from red chiles, vinegar, sugar, garlic, and salt, used especially in Vietnamese and Thai cuisine.

Origin of sriracha

First recorded in 1955–60; named after Sriracha, Si Racha, a coastal town in Thailand where the condiment was first produced

It has been woven into the West’s culinary fabric as much as pumpkin spice, sriracha, and turmeric.
Why Chefs Are Ditching Avocado Now | Jaya Saxena | November 3, 2021 | Eater
I bet you were the first one of your friends to crow about sriracha.
This Feels Like a Threat | Jaya Saxena | August 25, 2021 | Eater
sriracha also works well in this recipe, or you could try it with whatever hot sauce you have on hand.
Spicy peanut noodles are a quick, pantry-friendly meal that’s ready for riffing | Aaron Hutcherson | June 16, 2021 | Washington Post
In a shaker filled with ice, add the red pepper vodka, chocolate liqueur, sriracha hot sauce, grenadine, and chocolate syrup.
Valentine's Day Cocktail Recipes to Fall in Love With | Alie Ward, Georgia Hardstark | February 9, 2011 | THE DAILY BEAST

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