sriracha
[suh-rah-chah]
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noun
a hot condiment sauce made from red chilis, vinegar, sugar, garlic, and salt, used especially in Vietnamese and Thai cuisine.
Origin of sriracha
First recorded in 1955–60; named after Si Racha, town in Thailand where the condiment may have been first produced
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for sriracha
Contemporary Examples of sriracha
In a shaker filled with ice, add the red pepper vodka, chocolate liqueur, Sriracha hot sauce, grenadine, and chocolate syrup.
