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sriracha

American  
[suh-rah-chah, si-] / səˈrɑ tʃɑ, ˈsɪ- /

noun

  1. a hot condiment sauce made from red chiles, vinegar, sugar, garlic, and salt, used especially in Vietnamese and Thai cuisine.


Etymology

Origin of sriracha

First recorded in 1955–60; named after Sriracha, Si Racha, a coastal town in Thailand where the condiment was first produced

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

According to a letter sent to wholesale buyers, the company said its peppers are still too green, which would alter the color of its brand name sriracha.

From Salon May 10, 2024

“He was the sriracha sauce in the Berkshire Hathaway meeting,” said investor Bill Smead, a regular at the event for 14 years.

From Seattle Times May 3, 2024

Our favorite was the ghost chile sriracha sauce created in partnership with producer Benny Blanco, though we both agreed the fiery, subtly sweet sauce would go best on wings.

From Los Angeles Times Apr. 16, 2024

Try remoulade sauce, chipotle mayo or sriracha mayo as variations.

From Washington Times Sep. 21, 2023

Mom reached for the bottle of sriracha and squeezed some more on her pad thai.

From "From the Desk of Zoe Washington" by Janae Marks

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