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sriracha

[ suh-rah-chah, si- ]
/ səˈrɑ tʃɑ, ˈsɪ- /
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noun
a hot condiment sauce made from red chiles, vinegar, sugar, garlic, and salt, used especially in Vietnamese and Thai cuisine.
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Origin of sriracha

First recorded in 1955–60; named after Sriracha, Si Racha, a coastal town in Thailand where the condiment was first produced
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2022

How to use sriracha in a sentence

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