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steak au poivre

American  
[stek oh pwav-ruh, steyk oh pwah-vruh, pwahv] / stɛk oʊ ˈpwav rə, ˈsteɪk oʊ ˈpwɑ vrə, ˈpwɑv /

noun

French.

plural

steaks au poivre
  1. pepper steak.


Etymology

Origin of steak au poivre

Literally, “steak with pepper”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

On the menu is uni pasta, hanger steak au poivre and a dry-aged burger with fries, which restaurant critic Bill Addison says doesn’t require any twists because “it’s simply a fantastic burger.”

From Los Angeles Times • Mar. 9, 2026

Across cities like New York and London, that tradition has evolved into a modern kind of “rustic luxe”: homey duck confit and steak au poivre served under soft lighting and mismatched furniture.

From Salon • Oct. 18, 2025

The Brazilian company’s smart induction cooktop promises to help you make perfect risotto, steak au poivre and caramel toffee, among 200 other recipes.

From Seattle Times • Jan. 9, 2023

Cheatham says she likes to use green peppercorns in combination with black when making steak au poivre.

From Washington Post • Feb. 11, 2022

They are usually smart, rarely screwing up your steak au poivre for a steak pizziola.

From New York Times • Dec. 1, 2017