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steak au poivre

American  
[stek oh pwav-ruh, steyk oh pwah-vruh, pwahv] / stɛk oʊ ˈpwav rə, ˈsteɪk oʊ ˈpwɑ vrə, ˈpwɑv /

noun

French.
steaks au poivre plural
  1. pepper steak.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of steak au poivre

Literally, “steak with pepper”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

On the menu is uni pasta, hanger steak au poivre and a dry-aged burger with fries, which restaurant critic Bill Addison says doesn’t require any twists because “it’s simply a fantastic burger.”

From Los Angeles Times Mar. 9, 2026

It’s planning guest menus that are less polluting to grow and cook than typical French fare: more plants, less steak au poivre.

From New York Times Mar. 16, 2024

On another visit in late spring, the beef was an Asian twist on the French steak au poivre.

From Seattle Times Aug. 18, 2022

Cheatham says she likes to use green peppercorns in combination with black when making steak au poivre.

From Washington Post Feb. 11, 2022

Others have tender, creamy interiors perfect for mopping up the sauce from steak au poivre.

From Salon Oct. 2, 2021

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