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steak au poivre

American  
[stek oh pwav-ruh, steyk oh pwah-vruh, pwahv] / stɛk oʊ ˈpwav rə, ˈsteɪk oʊ ˈpwɑ vrə, ˈpwɑv /

noun

French.

plural

steaks au poivre
  1. pepper steak.


Etymology

Origin of steak au poivre

Literally, “steak with pepper”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

On the menu is uni pasta, hanger steak au poivre and a dry-aged burger with fries, which restaurant critic Bill Addison says doesn’t require any twists because “it’s simply a fantastic burger.”

From Los Angeles Times

Across cities like New York and London, that tradition has evolved into a modern kind of “rustic luxe”: homey duck confit and steak au poivre served under soft lighting and mismatched furniture.

From Salon

It’s planning guest menus that are less polluting to grow and cook than typical French fare: more plants, less steak au poivre.

From New York Times

The Brazilian company’s smart induction cooktop promises to help you make perfect risotto, steak au poivre and caramel toffee, among 200 other recipes.

From Seattle Times

Over dinner, steak au poivre for Kevin and steak frites for Will, they discovered that they both had joined gay sports leagues in D.C. to meet people.

From Washington Post