Then pour some good cullis into the stewpan, and toss it up as a sauce to serve in the dish, adding the juice of a lemon.
Place the fish and potatoes in a stewpan and cover with boiling water.
Slice the potatoes and onions, and place them in a stewpan with the peas, mint and water.
Put the steaks into a stewpan, with good gravy enough to make a proper sauce to them, adding pepper and salt.
Lay the steaks into a stewpan, and pour over them as much boiling water as will serve for sauce.
