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stewpan

American  
[stoo-pan, styoo-] / ˈstuˌpæn, ˈstju- /

noun

  1. a pan for stewing; saucepan.


Etymology

Origin of stewpan

First recorded in 1625–35; stew 1 + pan 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Melt 1 oz. butter in a stewpan and fry with vegetables for a few minutes without browning.

From Time Magazine Archive

Of Pears.—Peel the pears, cut the stem half its length, put them in a stewpan with a little sugar, a few drops of lemon-juice, a pinch of cinnamon, and a little water.

From Hand-Book of Practical Cookery for Ladies and Professional Cooks by Blot, Pierre

Put half a cupful of fish on in a stewpan, cover with cold water and let come to a boil.

From Cookery for Little Girls by Foster, Olive Hyde

Put them in a stewpan in which there is just enough syrup at the first degree to cover them; boil slowly till cooked, and serve.

From Hand-Book of Practical Cookery for Ladies and Professional Cooks by Blot, Pierre

“And up you goes,” said cook; for Edward had paused to soften his hard face with a little more of the stewpan decoction.

From By Birth a Lady by Fenn, George Manville

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