stewpan

American  

[stoo-pan, styoo-] / ˈstuˌpæn, ˈstyu- /

noun

1. a pan for stewing; saucepan.

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Etymology

Origin of stewpan

First recorded in 1625–35; stew ¹ + pan ¹

Example Sentences

To make a delicious cream toast, mix well a teaspoonful of corn-starch with a little cold milk, and put in a stewpan with a piece of butter the size of an egg.

From Project Gutenberg

Put into a stewpan a pound of rare roast beef sliced thin, add three onions sliced, and salt and pepper to season.

From Project Gutenberg

The master of the house inspected himself the freshly washed dishes, the shining knife, and the clean stewpans.

From Project Gutenberg

Put half a cupful of fish on in a stewpan, cover with cold water and let come to a boil.

From Project Gutenberg

Place them carefully in a stewpan, the top upward, and set on the fire with a little fat.

From Project Gutenberg