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stewpan

American  
[stoo-pan, styoo-] / ˈstuˌpæn, ˈstju- /

noun

  1. a pan for stewing; saucepan.


Etymology

Origin of stewpan

First recorded in 1625–35; stew 1 + pan 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Melt 1 oz. butter in a stewpan and fry with vegetables for a few minutes without browning.

From Time Magazine Archive

Put two ounces of butter in a stewpan; when melted, sprinkle in it a teaspoonful of flour, salt, and pepper, then add the leeks.

From Hand-Book of Practical Cookery for Ladies and Professional Cooks by Blot, Pierre

Place them carefully in a stewpan, the top upward, and set on the fire with a little fat.

From Hand-Book of Practical Cookery for Ladies and Professional Cooks by Blot, Pierre

Take them out, drain them and press all the water from them, then put them into the stewpan.

From Dressed Game and Poultry à la Mode by Salis, Harriet A. de

Half an hour after your meat is in, fry in butter in a frying-pan six small onions, which you also put in the stewpan as soon as fried.

From Hand-Book of Practical Cookery for Ladies and Professional Cooks by Blot, Pierre

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