stewpan

American  

[stoo-pan, styoo-] / ˈstuˌpæn, ˈstju- /

noun

1. a pan for stewing; saucepan.

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Etymology

Origin of stewpan

First recorded in 1625–35; stew ¹ + pan ¹

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Example Sentences

See Examples For:

stewpan

Melt 1 oz. butter in a stewpan and fry with vegetables for a few minutes without browning.

From Time Magazine Archive

Put in a stewpan half a pound of bacon and set it on the fire; five minutes after, put the beans in, with four small onions, salt, and pepper, boil gently till cooked, and drain.

From Hand-Book of Practical Cookery for Ladies and Professional Cooks by Pierre Blot

Fish.—When cleaned and prepared as directed, place it in a crockery stewpan, cover it with cold water, add a little salt, two or three sprigs of thyme, and one or two bay-leaves.

From Hand-Book of Practical Cookery for Ladies and Professional Cooks by Pierre Blot

Place the slice in a stewpan, cover it with water, add salt, and set it upon the far end of the grate for three hours, never allowing it to boil.

From The Century Cook Book by Mary Ronald

Put into a stewpan a pound of rare roast beef sliced thin, add three onions sliced, and salt and pepper to season.

From The Myrtle Reed Cook Book by Myrtle Reed

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