stockpot

[stok-pot]

noun

1. a pot in which stock for soup, sauces, etc., is made and kept.

stockpot

/ ˈstɒkˌpɒt /

noun

1. a pot in which stock for soup, etc, is made or kept

Word History and Origins

Origin of stockpot¹

First recorded in 1850–55; stock + pot ¹

Example Sentences

There are two main canning methods: pressure canning, which requires specialized equipment, and water bath canning, which can be done with a standard stockpot and a Mason jar.

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Make gumbo: In a large stockpot, sauté green pepper, onion, garlic, celery and roux together until vegetables are soft.

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It’s not a major spoiler to report that this little white cutie avoids the stockpot.

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In a large stockpot over medium heat, add stock, potatoes, tomatoes, cabbage, turnips, carrots, onion, garlic, and ham hock.

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As explained by Pike Place Market's Fresh Blog, an octopus must first be thoroughly washed and dried before it's braised in a stockpot for 30-60 minutes, depending on its size.

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