[stoh-luh n; German shtaw-luh n]

noun German Cookery.

a sweetened bread made from raised dough, usually containing nuts, raisins, and citron.

Origin of stollen

1925–30; < German Stolle(n), literally, post, support; so called from its shape Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

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British Dictionary definitions for stollen



a rich sweet bread containing nuts, raisins, etc

Word Origin for stollen

German, from Stollen wooden post, prop; so called from its shape; see stall 1
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012