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stollen

American  
[stoh-luhn, shtaw-luhn] / ˈstoʊ lən, ˈʃtɔ lən /

noun

German Cooking.
  1. a sweetened bread made from raised dough, usually containing nuts, raisins, and citron.


stollen British  
/ ˈstəʊlən, ˈʃtɔlən /

noun

  1. a rich sweet bread containing nuts, raisins, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of stollen

1925–30; < German Stolle ( n ), literally, post, support; so called from its shape

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Arguably the most important part of stollen is what distinguishes it from other Christmas breads and cakes that linger during the holiday season: confectioners' sugar.

From Salon Dec. 24, 2021

I'm not going to sugar-coat it for you — stollen is a slightly complicated bread to make, requiring a hefty ingredient list and several steps.

From Salon Dec. 24, 2021

When Frau Pabst arrives — toting a loaf of stollen for him and a tin of cookies for Stefan, her treasured boy — her trust in the doctor is clear.

From New York Times Apr. 17, 2019

There was stollen, and gingerbread, and presents, and snowflakes and 36 hours of Christmas music on the stereo.

From The Guardian Dec. 23, 2015

After these had stollen away one by one, as the manner is, it pleased the Prince to aske what was a clocke, it beeing aunswered almost twelve hee presently called in for supper.

From Christmas: Its Origin and Associations Together with Its Historical Events and Festive Celebrations During Nineteen Centuries by Dawson, William Francis

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