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stollen

American  
[stoh-luhn, shtaw-luhn] / ˈstoʊ lən, ˈʃtɔ lən /

noun

German Cooking.
  1. a sweetened bread made from raised dough, usually containing nuts, raisins, and citron.


stollen British  
/ ˈstəʊlən, ˈʃtɔlən /

noun

  1. a rich sweet bread containing nuts, raisins, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of stollen

1925–30; < German Stolle ( n ), literally, post, support; so called from its shape

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Not to be confused with fruit cake, stollen is a traditional German Christmas bread that consists of nuts, spices, marzipan and dried/candied fruit, coated with powdered sugar or icing sugar.

From Salon • Dec. 5, 2023

Arguably the most important part of stollen is what distinguishes it from other Christmas breads and cakes that linger during the holiday season: confectioners' sugar.

From Salon • Dec. 24, 2021

When Frau Pabst arrives — toting a loaf of stollen for him and a tin of cookies for Stefan, her treasured boy — her trust in the doctor is clear.

From New York Times • Apr. 17, 2019

There was stollen, and gingerbread, and presents, and snowflakes and 36 hours of Christmas music on the stereo.

From The Guardian • Dec. 23, 2015

The lawe commaunded that as many as would steale, should entre their names with the chief Prieste: and what so euer was stollen, incontinente to cary the same vnto hym.

From The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation — Volume 06 Madiera, the Canaries, Ancient Asia, Africa, etc. by Hakluyt, Richard